Specialties

 

Specialties Gallery

 

 
 
 

 
 
 
 
 
 
 

Courenses's Specialties

 

 
 
 

 
 
 
 
Every day, we present daily dishes made with fresh ingredients.

Some of the "Os Courenses" restaurant specialties :
Grilled on charcoal | Lamprey rice (in season) | Cod lagareiro (Monday) | Baked Pork's Leg in the Oven (Wednesday) | Octopus fillets and rice (Wednesday) | Cow's Hand with Grain or Tripes Porto's Style (Wednesday) | Snapper roasted in the Oven (Thursday) | Portuguese Stew (Thursdays and Saturdays) | Duck Rice (Friday)
We make traditional Portuguese cuisine dishes.
Visit us and taste the traditional Portuguese flavors.